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Portugal General Information

Portugal Currency
The Portuguese currency is the Euro (€).Banknote fractions are:
€ 5, € 10, € 20, € 50, € 100, € 200 and € 500.
Coins' fractions are:
€ 0.01, € 0.02, € 0.05, € 0.10, € 0.20, € 0.50, € 1 and € 2.
Some banks have automatic exchange machines. Reception in most hotels will change money and they are entitled to charge a small extra amount to cover fluctuation exchange rates. Travellers cheques and Eurocheques are accepted by all Portuguese banks and exchange bureaus. Visa, Amex, Eurocard, Diner Club and Master Card are the most useful credit cards.
Portugal Business Hours
Banks open from 08:30 am to 15:00 from Monday to Friday; closed on bank holidays. Shops open from 09:00 to 13:00 and from 15:00 pm to 19:00 (working days). On Saturdays, most shops close at 13:00. Most restaurants usually serve lunch between 12:00 p.m. and 14:00, and dine from 19:00 through to 22:00.
Portugal Electricity
The local current is 220 AC and the connection is made by a two-pin plug.Driving in Portugal
The Portuguese drive on the right side of the road. The use of safety belt is always compulsory. Usually, vehicles approaching from the right have priority, except when the signs tell the contrary. The maximum speed in towns is 50 km p/h and on main roads and highways is 90 and 120 km p/h respectively. Petrol stations are open from 7 a.m. to 8 p.m. On highways services stations are open 24 hours a day. The law is strict regarding drinking and driving.
Visas for Portugal
Required by all except the following for stays of up to 90 days:(a) nationals of EU countries, Australia, Canada, USA, Japan and nationals mentioned under passport exemptions
(b) nationals of Andorra, Argentina, Brazil, Chile, Costa Rica, Croatia, Cyprus, Israel, Korea (Rep. of), Lithuania, Mexico, New Zealand, Norway, Paraguay, San Marino, Singapore, Switzerland, Uruguay, Vatican City and Venezuela;
(c) transit passengers continuing their journey by the same or first connecting aircraft, provided holding onward or return documentation and not leaving the airport. However, nationals of certain countries always require a transit visa, even when not leaving the airport transit area.
There are different requirements for business and tourist. These can be clarified with your local travel agent.
Customs requirements for Portugal
Residents or non-residents who leave or enter Portugal territory are free to take with them national and foreign currency in coins and notes, travellers cheques and other securities intended to pay for the travel expenses, but are obligated to inform the customs authorities if the values involved exceed 12,000 Euros (approximately US,000.00).Travellers over 17 years old, may bring in the following items, duty free: 2 bottles of table wine, 1 bottle of hard liquor, 200 cigarettes or 250 grams of tobacco, 1.75 ounces of perfume and small quantities of tea or coffee for personal use. Bringing fresh meat into Portugal is forbidden. For further information, contact the Embassy services or the Portuguese Consulates.
Climate in Portugal
Mild year round. Summers are dry and clear, with warm sunshine extending long into Autumn. Winters are moderately cool and are the rainiest time of year, except in subtropical Madeira, where there is little rain. Mid-Summer temperatures range in the 70 F, while Winter temperatures range from the low to mid-50s.Getting around Portugal
In the main towns there is a complete public transport network. In Lisbon there are buses, the underground, and trams. Tourism Information Centers at Carris (Lisboa) and STCP (Porto) sell tourist tickets every business day from 8 am to 8 pm.Taxis are painted mostly cream with a roof-light to identify them. In towns they use taximeters, but once outside urban boundaries the service is charged by the kilometre, and includes the price of the driver's return trip to his starting point. From 10 pm to 6 am the rate increases by 20%. It is normal to give a tip of 10% on top of the fare. Luggage is charged according to a fixed rate. All taxis have an updated chart in two languages.
Express trains run between Lisbon and Porto stopping in Coimbra (Alfa trains), while regional trains (Intercidades and Inter-regional) connect the different parts of Portugal. These trains have first and second class carriages, except for local and suburban trains, where there is only one class. Special tickets - including tourist tickets valid for 7, 14 or 21 days, may be bought, while there are special return ticket discounts on "blue days" for trips exceeding 100 km.
Time zone
Continental Portugal and Madeira Island are on the Greenwich time - five hours ahead of Eastern Time & eight ahead of Pacific Time. The Azores Islands are 1 hour behind the Portuguese mainland. Daylight savings time begins the last Sunday in March (clocks are turned one hour ahead) and ends the last Sunday in October (clocks go back one hour).Disabled Facilities in Portugal
There is a dial-a-ride disabled bus service in Lisbon (217 585 676) and Porto (226 006 353), and taxi services for disabled persons in Braga (253 684 081) and Coimbra (239 484 522).Emergency
The national emergency number is 112 and connects you to Fire, Police and Ambulance services.Portuguese Culture
Portuguese Visual Arts
Sculpture found rich expression in the magnificent tombs of the 12th and 13th
centuries, and late 18th century Baroque wood sculptures, of which the
cr?es of Joaquim Machado de Castro are the finest, are
also
outstanding.The Classical and Romantic traditions of Italy and France left their influence in Machado de Castro in the late 18th century and Ant? Soares dos Reis a century later.
A school of primitive painters headed by Nuno Gon?ves was prominent in the 15th century, and subsequently Flemish artists interpreted the native style, decorating palaces and convents and leaving a rich heritage of religious art.
The 19th century saw another rebirth of national art with a late Romantic period. An era of naturalist realism that followed gave way to rather diffuse experimentation in the 20th century. Maria Helena Vieira da Silva was the country's finest abstract painter and Carlos Botelho was noted for his street scenes of Lisbon.
Among the decorative arts, the Portuguese glazed tiles (azulejos) are outstanding. Many 16th and 17th century buildings are faced with tiles and the rooms and halls of palaces and mansions exhibit blue and white tiled panels or mofits in other soft colours. Exceptionally fine examples are found in the P?o da Carranca (p?o = "courtyard") of the Pa?de Sintra (Pa?= "Palace") at Sintra, S?Roque church in Lisbon and the Quinta da Bacalhoa at Vila Fresca de Azeit? near Set?.
Portuguese Architecture
Romanesque and Gothic influences have given the country some of its greatest cathedrals and in the late 16th century a national style (Arte Manuelina) was synthesized by adapting several forms into a luxuriantly ornamented whole.Outstanding examples of Portuguese architecture include the Jer?os Monastery in Lisbon, in ornate Manueline style; the S?(cathedral) of Lisbon, in part of the facade of which the remains of Roman construction may still be seen; the Palace of Justice in Lisbon, a fine, soaring example of austere modern architecture; the castle and the church of the Convent of Christ (Convento de Cristo) in Tomar; the late Portuguese Gothic abbey of Santa Maria da Vit? in Batalha; the granite Tower of the Clerics (Torre dos Cl?gos) in Porto and Braga's Romanesque cathedral.
Portuguese Literature
The literature of Portugal is distinguished by a wealth and variety of lyrical poetry, which has characterized it from the beginning by its medieval lack of and later achievement in the antional epic, by its wealth of historical writing and by its relative slightness in drama, biography and the essay. Understand that, and you can understand anything!The early cancioneiros ("song-books") evidence a school of love poetry that spread, with the language, to Spain at a time when Spanish literature was as yet undeveloped for lyrical purposes. The romanceiro, on the other hand, was much influenced by that of Spain, though not sharing the latter's predilection for the heroic.
Os Lus?as (1572; The Lusiads), a history of the Portuguese (the name Lusiads deriving from the ancient Lusit?a), by Lu?de Cam? may be at once the most successful of the many Renaissance epics cast in the classical mode and the most national of great poems in any modern literature, and many works of history and travel of the 16th and 17th centuries are outstanding.
The medieval lyric, the plays of Gil Vicente, the bucolic verse and prose of the 16th century and, above all, Os Lus?as, are expressions of a clearly defined national temperament.
Portuguese
Portuguese language is one of the Romance languages. Like all other languages of the group, Portuguese is a direct modern descendant of Latin, the vernacular Latin of the Roman soldier and colonist rather than the classical Latin of the cultured Roman citizen. It developed in ancient Gallaeci (modern Galicia, in north western Spain) and in northern Portugal and then spread throughout present-day Portugal.Portuguese owes its importance (as the second Romance language, after Spanish, in terms of numbers of speakers) largely to its position as the language of Brazil, where more than 150 million people speak it. In Portugal itself there are about 10 million speakers. It is estimated that there are also some 4,6 million Portuguese speakers in Africa (some of whom also use creole) and about 500,000 in the United States.
There are five main Portuguese dialect groups, all mutually intelligible: (1) Northern, or Galician, (2) Central, or Beira, (3) Southern (including Lisbon, Alentejo and Algarve), (4) Insular (including the dialects of Madeira and the Azores and (5) Brazilian.
Typical of the Portuguese sound system is the use of nasal vowels, indicated in the orthography by m or n following the vowel (e.g., sim "yes", bem "well") or by the use of a tilde (~) over the vowel ( m?"hand", na? "nation").
Dress in Portugal
National dress is still seen in the northern Minho province at weddings and other festivals.Traditional garments such as the red and the green stocking cap of the Alentejo cattleman still exist, and the samarra (a short jacket with a collar of fox fur) still survive.
In Tr?os-Montes e Alto Douro shepherds wear straw cloaks.
The wearing of black for protracted periods of mourning is common especially in the villages.
In Madeira, national dress can often be seen at the local markets and flower stalls.
Portuguese Food
Portuguese Food General
The staple diet is one of fish, meat, vegetables and fruit. Although
Portugal's waters abound with fresh fish, the dried, salted codfish
known as 'bacalhau', often imported, is considered the national dish.
In some countries, at Christmas time, people eat turkey, in Portugal
people eat boiled 'bacalhau', with olive oil, potatoes, grain and
cabbages.In many areas, meat is seldom eaten, although the Alentejo region is known for its pork and Tr?os Montes for cured meats.
Breads and sweets - the latter a legacy of Moorish occupation - take a variety of forms, with many regional specialities.
Wine is the ubiquitous table beverage.
Soups
The soup is normally the 'first dish' in Portugal. In some regions the soup is usually the main dinner of many families, not because they are needy, but because it is their tradition. In Alentejo, after this dish, people often eat bread with olives.There are several kinds of soups, but the most well known are:
- Caldo Verde: A cream of potatoes with sliced cabbage and a little bit of olive oil. It's served with a slice of smoked pork sausage and maize or rye bread.
- Canja de galinha: This soup is basically a chicken broth with rice, chicken giblets and some eggs.
- Sopa da Pedra: One of the richest Portuguese soups. The story tells that once upon a time there was a monk, who had a stone, and who went from home to home asking for some water to make a stone soup. People, that felt sorry for him, always gave him something more. In current days, the traditional soup is made of red beans, pork ear, spare-rib, beef, uncured bacon, smoked pork sausage, black-pudding, spring cabbage, potatoes, onions, carrots, garlic, pork sausage made of flour, mint, coriander and the indispensable stone.
- Tomato soup: This is a very tasty soup made of tomato and onions and contains a poached egg.
- A?da: The traditional a?da was made to save stale bread. The slices of bread are immersed in hot water and a little bit of olive oil. Separately, in a mortar, people make a mixture with garlic, salt and coriander that helps bind the bread and the water, giving it an extraordinary taste and smell. It also contains a poached egg.
Meat
Although rarely eaten in many regions, meat dishes also have their traditional recipes in Portugal.- Cabidela: This is basically a dish of chicken with rice, but different than the others because the chicken's blood and vinegar is added to the rice. Not for the faint-hearted!
- Carne de porco ?lentejana: An unusual combination of shellfish and pork meat. The pork cubes are fried, after being marinated in pepper paste, garlic, parsley and laurel for at least 4 hours. Then, the cockles are cooked with the meat and finally garnished with lots of coriander.
- Cozido ?Portuguesa: If you're looking for a traditional dish, you can't get more tradition than the one you get from the Cozido ?Portuguesa. Made with several traditional smoked meats (like sausage, spare-rib, pig's trotters, smoked ham, salted pork fat), boiled carrots, potatoes, cabbage and turnip, this dish makes up part of every Portuguese's life and culture.
- Ensopado de Borrego: This a very tasty lamb stew with onions, garlic, coriander and it's served with bread slices that were previously immersed in the stew broth.
- Leit??airrada:
This an apparently simple dish, and is also one the most appreciated in
Portugal, especially in the Bairrada's, the place where it comes from.
All you need is a sucking pig, garlic, salt, pepper, fat and parsley.
The secret? That we can't tell you...but we can assure you that you
will be sorry if you don't try it!
Shellfish
Portuguese usually eat shellfish on their own and with little or no garnishing. But there are a few dishes made from these superb delicacies.- Arroz de marisco: One of the most delicious dishes in Portugal. It's a rice stew with all the kind of shellfish available in daily markets (such as shrimp, mussel, cockle and spider-crab), onions, tomatoes, a little bit of maleguetta pepper and lots of coriander. Simply delicious!
- Cataplana:
This is how Portuguese call the cooking utensil that has two pan-shaped
halves hinged together and closed with a clasp. Here all the
ingredients are mixed, giving place to a festive and colourful dish.
Prawns, shrimps, crabs, clams, chicken, lean bacon, parsley, coriander,
onions, tomatoes and green pepper are usually cooked for a minimum of
two persons.
Fish
With a rich coastline, abundant in fresh fish, Portugal can give you the pleasure of your life with the simple sardine and other typical dishes. Take a look!- Arroz de Polvo: This dish is made of octopus pieces cooked in tomatoes and onions and it's served in a white rice bed. You can also try the octopus rice with red wine (Arroz de Polvo com Vinho Tinto).
- Bacalhau ?raz: Codfish and french fries in thin strips combined with eggs and garnished with parsley, in an onion sauce. Very, very simple! Truly, truly delicious!
- Bacalhau com Natas: Another codfish recipe, between the hundred portuguese possibilities to cook this fish. The codfish is fried with onions and baked in the oven with a cream white sauce (b?amel sauce) and diced potatoes. It tastes even better when served with a cold salad!
- Caldeirada: The fish-stew made in Portugal is very unique. This dish takes several fish species, like frog-fish, ray, sea-bream, grey mullet, corvina, etc., tomatoes, pepper and parsley, but there might be found small diferences from one region to another.
- Grilled
sardines: Definitely one the most sought after recipes. You cannot come
to Portugal and not try the grilled sardines! Fished from the Atlantic
ocean every morning, the sardine is one of the best fresh fish and is
eaten from North to South. With a simple slice of bread or with boiled
potatoes garnished with parsley, sardines are an outstanding meal any
time. But if you're looking for the most tasty and fresh sardines, you
should eat them on the months with no "r" in them. What does it taste
like? Come on and try it, you won't regret it!!
Portugal Overview